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Czech Liverballs

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      Title: CZECH LIVERBALLS
 Categories: Soups/stews, Poultry, Meats
      Yield: 1 Servings
 
      1 lb Chicken liver
      5 sl Bread
      1 md Onion
           Parsley
      1    Egg
      6 tb All-purpose flour
  1 1/2 ts Salt
    1/4 ts Pepper
    3/4 ts Marjoram
      2    Cloves garlic
           Garlic powder to taste
 
  These liverballs are cooked in chicken soup.
  
  In food processor, combine: liver, onion, parsley and egg. Process
  until smooth.  Add salt, pepper, marjoram, flour and bread crumbs.
  Refrigerate for two hours til cold and firmish. Cook.
  
  To cook: In boiling chicken broth, drop liver from large tablespoon.
  When last ball enters broth, return broth to boil, reduce to simmer,
  cover pot and simmer
       10    minutes.
  
  SOURCE: This is a Czechoslovakian dish my Grandmother Vanicek taught
  me when I was a little girl.  It was traditionally served at holiday
  meals.
  
  Shared by Cate Vanicek
 
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