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Czech Cabbage Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CZECH CABBAGE SOUP
 Categories: Soups/stews
      Yield: 12 Servings
 
      2 lb Beef soup bones
      1 c  Onion; chopped
      3    Carrots; pared & chopped
      1    Bay leaf
      2 lb Beef short ribs
      1 ts Thyme (dried leaf)
    1/2 ts Paprika
      8 c  Water
      8 c  Cabbage; chpd (1 head)
      2 lb Tomatoes; (2 cans)
      2 ts Salt
    3/4 c  Tabasco sauce
    1/4 c  Parsley; chopped
      3 tb Lemon juice
      3 tb Sugar
      1 lb Sauerkraut (1 can)
 
  Place beef bones, onion, carrots, garlic and bay leaf in roasting
  pan. Top with short ribs; sprinkle with thyme and paprika. Roast,
  uncovered, in 450* oven for 20-30 minutes or until meat is brown.
  Transfer meat and vegetables into large kettle.  Using a small amount
  of water, scrape browned meat bits from roasting pan into kettle. Add
  water, cabbage, tomatoes, salt and Tabasco.  Bring to boil.  Cover;
  simmer 1 1/2 hours. Skim off fat. Add parsley, lemon juice, sugar and
  sauerkraut. Cook, uncovered, for 1 hour. Remove bones and short ribs
  from kettle.  Cool slightly; remove meat from bones. Cut meat into
  cubes; return to kettle. Cook 5 minutes longer. (From a Texas cook
  now unknown)
 
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