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Cynthia's Grilled Beef Tenderloin

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CYNTHIA'S GRILLED BEEF TENDERLOIN
 Categories: Meats
      Yield: 10 Servings
 
      1    Trimmed beef tenderloin*
           *(3-1/2 to 5 lb)

MMMMM---------------------MARINADE AND SAUCE--------------------------
      2 c  Soy sauce
    2/3 c  Dark sesame oil
      6 lg Garlic cloves; chopped
      2 tb Fresh chopped ginger
 
  PLACE THE TENDERLOIN in a non-aluminum pan. Mix together the soy
  sauce, oil, garlic and ginger, and pour 1/2 of the marinade over the
  tenderloin. Reserve the remaining for the sauce. Cover the beef with
  plastic wrap and marinate overnight in the refrigerator. Remove the
  tenderloin from the pan and place it on a charcoal grill over a low
  fire, covered, or place in a pan in a 400F oven. Cook until rare (the
  internal temperature should be 140F), turning if necessary. Remove
  from heat. If cooking in the oven, bring the remaining marinade and
  pan juices to the boil and pour over the meat. Serve hot or cold. May
  be made ahead and reheated.
 
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