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Curry Stock

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CURRY STOCK
 Categories: Curry, Indian, Ethnic, Sauces
      Yield: 6 Servings
 
 
  INGREDIENTS:
  
  3 pt Water 2 Spanish Onions, peeled, chopped 1 ts Garlic puree 1 ts
  Ginger puree 1 tb ghee 2 ts Salt
       10    Cloves 10 Green Cardamoms 6 Pieces Cassia bark 6 Bay leaves
  
  DIRECTIONS:
  
  1. Boil the water then add everything else.
  
  2. Simmer for 1 hour with the lid on, by which time the stock should
  have reduced by half.
  
  3. Strain and discard the soilds.
  
  4. If you like, use 8 ozs meat off-cutts and bones at stage 2 in
  addition to the other ingredients.
 
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