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Curry Powder-martha Stewart Living

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      Title: CURRY POWDER-MARTHA STEWART LIVING
 Categories: Herb/spice, Soup/stews
      Yield: 1 /4 cup
 
      2 ts Coriander seeds
      1 ts Cumin seeds
    1/2 ts Mustard seeds
      1 ts Fenugreek seeds
      4 sm Dried red chiles
      1 ts Peppercorns
     10    Fresh or dried curry
           -leaves (opt.)
    1/2 ts Ground ginger
      1 ts Ground turmeric
 
  1. Place all the seeds together in a saute pan over medium heat and
  dry-roast, shaking pan often, until they give off an aroma, about 5
  minutes.
  
  2. Combine all ingredients in a mortar or a clean coffee grinder and
  grind to a powder. Store in an airtight container.
  
  Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary
 
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