Home - By Category - Recipe - Indian Page 1 | Condiment Page 1 | Hot Page 1

Curry Powder #7

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CURRY POWDER #7
 Categories: Indian, Condiment, Hot
      Yield: 1 Servings
 
      3 tb Coriander seeds
      2 tb Cumin seeds
      2 tb Tumeric
      1 tb Mustard seeds
  2 1/2 ts Fennel seeds
      8    Pods cardamon seeds
      8    Cloves
  1 1/2 ts Ground ginger
  1 1/2 ts Black peppercorns
    1/4 ts Freshly grated nutmeg
    1/4 ts Cayenne
 
  In a bowl, combine all the ingredients.  Spread mixture out on a
  jelly roll pan and toast in a preheated 250 degree F oven for 20
  minutes.
  
  Let cool to room temperature. Pulverize the spice mixture in batches
  with an electric spice or coffee grinder and strain it through a
  sieve into a bowl. The curry powder will keep six months in a tightly
  sealed jar in a cool dark place. Use to season soups and stews. Makes
  about 1/2 cups.
  
  Recipe:  Chuck Ozburn in Pok, New York
 
MMMMM

Display Recipe for Import.