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Curry Powder #6

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      Title: CURRY POWDER #6
 Categories: Indian, Condiment, Hot
      Yield: 3 Servings
 
  2 1/2 tb Coriander Seeds
      2 ts Garlic Powder
      1 tb Ground Cumin
      2 ts Ground Tumeric
      1 ts Ground Ginger
      1 ts Chili Seasoning
    1/2 ts Ground Allspice
      1 tb Salt
      1 tb Ground Black Pepper
    1/2 tb Dry Mustard
    1/4 ts Saffron
 
  Grind the coriander seeds, (sieve if any large husks remain). Blend
  all of the ingredient together and store in an airtight jar. This
  recipe makes 3 ounces of curry powder.
  
  NOTE:  THIS IS MADRAS STYLE CURRY POWDER AND IS VERY HOT.
  
  From How To Make Good Curries by Helen Lawson Copyright 1973
 
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