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Curry Gravy

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CURRY GRAVY
 Categories: Curry, Sauces, Spices, Indian, Ethnic
      Yield: 10 Servings
 
 
  INGREDIENTS:
  
        2 tb Ghee or vegetable oil
        5 tb Garlic puree
        4 tb Ginger puree 1 Onion puree recipe, (follows)
        6 tb Tomato puree
        1 ts Salt
        2 tb Turmeric
        4 tb Curry power
        2 tb Cummin seeds, ground 2 tb Coriander leaves, fresh, chopped
        Chilli powder 1-6 teaspoons, (to taste)
  
  DIRECTIONS:
  
  1. Mix the spices with water to make a paste, the approximate
  consistency of catsup.
  
  2. Heat the ghee or oil.  Stir-fry the garlic puree for 3 minutes,
  then add the ginger puree and cook for 3 minutes more. Add the spice
  paste and stir-fry until the water has evaporated and the oil
  separates, about 5 minutes.
  
  3. Add the onion puree and stir-fry for 10 minutes more. Then add the
  tomato puree and stir-fry for a final 10 minutes. Add the salt.
  
  4. Place into 10 moulds and freeze for use later.
 
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