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Curry Delight

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CURRY DELIGHT
 Categories: Fruits, Hamburger, Main dish, Meats, Vegetables
      Yield: 7 Servings
 
      2 lb Lean Ground Beef
      1 c  Onion; Chopped, 1 Lg
     16 oz Tomatoes; 1 Cn
  1 1/4 c  Apple; Cored, Chopped
      1 x  Curry Powder; 1 to 1 1/2 Tb
      2 tb Coconut; Optional
      2 tb Raisins
      1 tb Chutney; Chopped
      2 ts Beef Bouillon; Instant
  1 1/2 ts Salt
      1 c  Rice; Regular, Uncooked
  2 1/2 c  Water

MMMMM--------------------------GARNISH-------------------------------
      1 x  Peanuts; Chopped
 
  Cook and stir the meat and onion in a Dutch oven until the meat is
  brown. Drain off the excess fat.  Stir in the UNDRAINED tomatoes and
  the remaining ingredients except the peanuts, breaking up the
  tomatoes when you add them. TO COOK THE DUTCH OVEN: Heat the mixture
  to boiling then reduce the heat and simmer, covered, stirring
  occasionally, until the rice is tender, about 30 to 45 minutes. (A
  small amount of water can be added if necessary.) Garnish with the
  chopped peanuts just before serving. TO COOK IN THE OVEN: Turn the
  mixture into an ungreased 3-quart casserole. Cover and bake at 350
  degrees F., stirring occasionally, until the rice is tender, about 45
  to 55 minutes.  Garnish with the chopped peanuts just before serving.
 
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