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Curry Crackers

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CURRY CRACKERS
 Categories: Bakery, Crackers
      Yield: 90 Crackers
 
      3 tb Margarine
  1 1/2 tb Onion, minced finely
      1 ts Garlic, pressed
    3/4 ts Grated ginger
  1 1/2 ts Cumin
  1 1/2 ts Coriander
  1 1/2 ts Turmeric
    1/2 ts Cayenne
      2 c  All purpose flour
      1 ts Salt
    1/2 c  Water, approximately
 
  Preheat oven to 325F.
  
  Melt margarine in a small frying pan.  Add onion, garlic & ginger &
  saute until the onion is translucent. Add spices & stir fry for 1
  minute.
  
  In a large bowl, combine flour & salt.  Add spice mixture & blend
  well. Slowly add as much water as is needed to make a dough. Divide
  the dough into 2 equal portions & roll out to 1/16" thickness. Cut
  into 2" shapes & prick with a fork.
  
  Bake for 20 to 25 minutes until crisp.  Cool on wire racks. Serve with
  dips.
  
  Foust & Husch, "Crackers!"
 
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