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Curried Turkey Salad

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      Title: CURRIED TURKEY SALAD
 Categories: Apples, Fruit, Healthwise, Salads - ma, Turkey
      Yield: 4 Servings
 
    1/3 c  Golden raisins
    1/2 c  White wine -- or apple
           Juice
      2 c  Leftover, cooked turkey --
           Coarsely chopped
      2    Ribs celery -- diced
      1 lg Apple -- cored, coarsely
           Chop
      1 c  Plain lowfat yogurt
  1 1/2 ts Ground ginger
      2 ts Curry powder
           Salt -- to taste
           Lettuce leaves -- for
           Serving
 
  Combine the raisins and wine or apple juice in a small saucepan.
  Bring to a boil over Medium-High heat and then simmer until the
  raisins are soft, 5-7 minutes. Set aside to cool slightly. In a large
  mixing bowl, combine the turkey with the celery and apples. Stir in
  the raisins and any liquid remaining in the saucepan. Toss well to
  combine. In a small bowl, whisk together the yogurt, ginger and curry
  powder. Toss with the turkey mixture to coat lightly and thoroughtly.
  Season to taste with salt. Chill the salad in the refrigerator until
  ready to serve. SErve on plates lined with an array of lettuce leaves.
  
  Recipe By     : Lansing State Journal 
  
  From:
 
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