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Curried Shrimp - Goong Pad Pong Garee *

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      Title: CURRIED SHRIMP - GOONG PAD PONG GAREE *
 Categories: Thai, Seafood
      Yield: 4 Servings
 
      2 tb Oil
      3    Minced Garlic Cloves
      8 oz Shrimp, Shelled & Deveined
      1 ts Curry Powder
      2 tb Fish Sauce (Nam Pla)
      1 tb Oyster Sauce
  1 1/2 tb Sugar
    1/4 c  Slivered Green Bell Pepper
    1/4 c  Slivered Red Bell Pepper
    1/4 c  Sweet Basil Leaves
    1/4 c  Sliced Onions
 
  The subtle flavor of the curry compliments the fresh flavor of the
  shrimp very well in this quick and easy recipe.
  ~------------------------------------------------------
  ~----------------- Heat a large skillet and add the oil, garlic and
  shrimp. Saute for 1 minute.  Add all the other ingredients and cook
  for 2 minutes.
  
  Serve with steamed jasmine rice.
  
  From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.
 
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