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Curried Pumpkin Rice

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      Title: CURRIED PUMPKIN RICE
 Categories: Vegetables, Grains
      Yield: 4 Servings
 
  1 1/2 c  Rice; long grained
      2 tb Butter or
           -oil
      1    Onion; small - chopped
      1 c  Pumpkin; diced -raw
      1 ts Curry powder
      2 c  -Water
        pn -Salt
 
  Heat butter or oil in medium size saucepan, add onions. Cook about 3
  minutes till wilted, add pumpkin . Cook another few minutes till
  pumpkin softens (about 5 minutes) ; stir in curry. Cook one minute.
  Add rice; coat well with onion mixture. Add water and salt; bring to
  a boil. Lower heat, cover. Cook gently 15 minutes. Turn heat off,
  allow to rest at least 7-10 minutes to absorb water before serving.
  Adjust seasonings to taste if necessary. Although I have not tried
  it, I assume any firm winter squash could be substituted for the
  pumpkin.
  
  Source: The Toronto Star, Bonnie Stern's _Quick Cuisine_ column
 
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