Home - By Category - Recipe - Soups Page 4 | Low-fat Page 2

Curried Mushroom Soup

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CURRIED MUSHROOM SOUP
 Categories: Soups, Low-fat
      Yield: 4 Servings
 
      1 c  Assorted dried mushrooms
           -- oyster, morel & porcini
           -- (1 ounce dried mushrooms)
      2 c  Boiling water
           Light veg. oil spray
  1 1/2 c  Chopped leek
           -- white part only
      2 tb All-purpose flour
      1 tb Curry powder
      4 c  Skim milk
      1    Chicken boullion cube
      2 c  Chopped fresh portobellas
           -- mushrooms
           -- (3 small mushrooms)
      1 tb Dry sherry (optional)
      1 tb Chopped fresh chervil
 
  Combine the dried shrooms and boiling water in a bowl and set aside to
  soak.
  
  Preheat a stockpot over medium heat for 1 minute, then spray it twice
  (that's twice...) with the veg oil. Add the leeks and saute for about
  3 minutes, stirring constantly, until transluscent. Add the flour and
  curry powder. Stir with a wooden spoon til the leeks are well coated.
  add the milk and boullion cube. Raise the heat to high and cook just
  until the bubbles begin to form around the edges.
  
  Reduce heat to low and whisk until all ingredients are thoroughly
  combined. Stir in the fresh shrooms and cook for 5 minutes.
  
  Meanwhile, back at the ranch... remove the reconstituted shrooms from
  their soaking liquid, squeeze out excess moisture, and roughly chop.
  Add to the stockpot and cook for 1 minute more. Stir in the sherry.
  Garnish with the chopped chervil.
  
  fat = 1.6 g calories = 196
  
  From: jod@world.std.com (Julie E ODonnell)
 
MMMMM

Display Recipe for Import.