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Curried Lentils With Spinach

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      Title: CURRIED LENTILS WITH SPINACH
 Categories: Ethnic, Vegetarian
      Yield: 4 Servings
 
      1 c  Lentils
      1 tb Olive oil
      2 ea Garlic cloves, minced
    1/2 lb Spinach leaves, washed,
           -- stemmed & chopped
     14 oz Can plum tomatoes
      2 tb Tamari
      2 ts Curry powder
    1/4 ts Grated ginger
    1/4 ts Cinnamon
    1/4 ts Nutmeg
 
  Wash lentils.  Cook till tender but firm.  Heat olive oil in large
  pot & when hot add garlic.  Saute for 1 minute. Add spinach leaves &
  steam till they wilt. Add lentils & rest of ingredients. Cover &
  simmer for
       15    minutes.  Serve over rice.
  
  Nava Atlas, "Vegetariana"
 
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