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Curried Lentil & Vegetable Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CURRIED LENTIL & VEGETABLE SOUP
 Categories: Soups, Vegetables, Vegetarian, Curry
      Yield: 4 Servings
 
      1 tb Peanut oil
      1 lg Onion, chopped
      2    Garlic cloves, chop'd fine
      1 tb (Heaped) hot curry powder
           - use mild if preferred
      4 md Potatoes, peeled and cubed
      4 sm Carrots, peeled and chopped
      4 c  Vegetable stock or water
     90 g  Red lentils
      2 ts Tomato concentrate
    125 g  Stringless beans, cut into
           - 2cm lengths
    125 g  Cauliflower
 
  Cook the oil and onion in a pan until the onions are soft, about 5
  mins. Add the garlic and curry powder and cook for another minute.
  Add the potatoes and carrots and stir well. Cover and cook over a
  very low heat for 5 mins.  Add the stock, lentils and tomato
  concentrate and simmer for 30 mins or until the vegetables are
  tender. Add the beans and cauliflower, simmer for 10 mins or until
  the cauliflower is tender.
 
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