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Curried Leek & Potato Soup

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Title: CURRIED LEEK & POTATO SOUP
Categories: Soups, Appetizers, Vegetables
Yield: 4 Servings

2 tb Oil
1 lg Onion, chopped
4 lg Leeks, washed & sliced
12 oz Potatoes, diced
1 pn Arame weed
1 ts Rosemary
1/2 ts Curry powder
1 3/4 pt Water
1 ea Garlic clove
Soy sause, to taste

Heat oil in a soup pot & saute the onion & leeks for 5 minutes. Add
the potatoes, arame, rosemary, curry powder & water. Stir well, bring
to the boil, reduce heat, cover & cook for 20 minutes. Blend until
smooth in a blender with the garlic clove & soy sauce. Reheat & serve.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Soups Page 4 | Appetizers Page 5 | Vegetables Page 8

Curried Leek & Potato Soup

Curried Leek & Potato Soup, Soups, Appetizers, Vegetables