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Curried Leek & Potato Soup

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      Title: CURRIED LEEK & POTATO SOUP
 Categories: Soups, Appetizers, Vegetables
      Yield: 4 Servings
 
      2 tb Oil
      1 lg Onion, chopped
      4 lg Leeks, washed & sliced
     12 oz Potatoes, diced
      1 pn Arame weed
      1 ts Rosemary
    1/2 ts Curry powder
  1 3/4 pt Water
      1 ea Garlic clove
           Soy sause, to taste
 
  Heat oil in a soup pot & saute the onion & leeks for 5 minutes. Add
  the potatoes, arame, rosemary, curry powder & water. Stir well, bring
  to the boil, reduce heat, cover & cook for 20 minutes. Blend until
  smooth in a blender with the garlic clove & soy sauce. Reheat & serve.
 
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