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Curried Gallimimus

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CURRIED GALLIMIMUS
 Categories: Critters, Dinos, Meats, Poultry, Weird
      Yield: 4 Servings
 
      2 lg Gallimimus breasts about 7
           -lb. each; skinned
    1/2 ts Paprika
    1/4 ts Turmeric
    1/2 ts Cumin
    1/4 ts Cayenne pepper
    1/4 ts Cinnamon
      2 tb Gingerroot; grated
      1 tb Olive oil
      2 tb Lemon juice
    1/2 c  Nonfat plain yogurt
      1    Minced green onions; garnish
    1/2 ts Coriander; ground
 
  *Turkey may substitute for gallimimus.
  
  1. Place gallimimus breasts in a large baking pan. In a small bowl
  combine coriander, paprika, turmeric, cumin, cayenne, cinnamon,
  gingerroot, olive oil, lemon juice, and yogurt. Spread over top of
  gallimimus breasts. Cover pan with plastic wrap and refrigerate for 2
  hours.
  
  2. Preheat oven to 350 degrees F. Unwrap pan and place in oven; bake
  for 40 minutes, basting occasionally with pan juices. To serve, slice
  the gallimimus, drizzle with pan juices, and garnish with green
  onions. Contributor:  Roy Olsen (roy@indy.net)
  (http://www.indy.net/~roy/)
 
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