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Curried Fruit Salad

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      Title: CURRIED FRUIT SALAD
 Categories: Asian, Desserts, Summer, Salads/dres, Winter
      Yield: 6 Servings
 
           SALAD
      1 sm Honeydew melon
      1    Fresh pineapple
    1/2    Orange bell pepper -- seeded
           And diced
           DRESSING
    1/3 c  Fresh orange juice
      1 ts Honey
      1 ts Grainy mustard
    1/2 ts Prepared horseradish
    1/4 ts Curry powder
           Salt and freshly ground
           Pepper
 
  Cut the honeydew melon in half and remove the seeds. Slice into
  eighths and remove the rind. Cut the melon into small, bite-size
  chunks. Using a stainless steel knife, remove the top and bottom of
  the pineapple, then stand it upright and cut away the outer rind. Cut
  the pineapple into quarters from top to bottom and remove the core.
  Cut the pineapple into small, bite-size chunks.
  
  In a serving bowl, toss the fruit and orange pepper together. Keep
  covered and chilled until ready to serve.
  
  In a small bowl, whisk together the orange juice, honey, mustard,
  horseradish, curry powder, and salt and pepper to taste. When ready to
  serve, pour the dressing over the fruit and toss well.
  
  Recipe By     : Martha Stewart/Menus For Entertaining
  
  From: Hp_walls@woco.Ohio.Gov          Date: Mon, 15 Jul 1996 14:00:51
  ~0400 (
 
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