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Curried Eggs

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      Title: CURRIED EGGS
 Categories: Eggs, Easy
      Yield: 4 Servings
 
      6    Eggs; hard boiled
      4 ts Butter
      1    Apple; peeled, cored & fine
      1    Onion; minced
      2 ts Curry powder
      2 ts Flour
  1 1/2 c  Milk
      2 ts Parsley; minced
 
  Preheat  oven  to  350F.  Slice  eggs & place  in double layer,
  slightly overlapping  in  greased baking dish. Set aside. SAUCE:Melt
  butter in pan over low heat.  Add apple & onion. Cook, stirring till
  onion is limp & apple reduced to a puree (10  min). Stir in curry
  powder, then flour & salt. Stir till smooth. Slowly add milk,
  stirring as added. Cook, stirring till sauce is thick & smooth. Pour
  sauce over eggs & place in oven till bubbly hot. Top with parsley.
  Serve with chutney.
 
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