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Curried Eggplant (Bhartha)

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      Title: CURRIED EGGPLANT (BHARTHA)
 Categories: Vegetables, Indian
      Yield: 1 Servings
 
      2 lb Eggplant
      4 md Tomatoes
      3 ts Fresh chopped coriander
    1/2 c  Ghee
    1/2 c  Finely chopped onion
 
  1. Pre heat oven to 450 deg. 2. Bake in the middle level of the oven
  for 1 hr. or till very tender and 3. While they are still warm, peel
  and crush the eggplants. 4. Heat oil and fry onions till soft and
  clear. Do not brown. 5. Add the tomatoes and fry for 2 minutes. 6.
  Add the eggplants and stir until mostly all liquid disappears and the
  mixture leaves the side. 7. Remove to bowl, sprinkle coriander and
  serve at once.
  
  Recipe By     : Somesh Rao
 
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