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Curried Cream Of Cauliflower Soup - *** 1/2

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CURRIED CREAM OF CAULIFLOWER SOUP - *** 1/2
 Categories: Soups
      Yield: 4 Servings
 
      4 c  Chicken stock
  1 1/2 tb Sweet butter
      1 c  Onions, chopped
      2 tb Madras curry powder
    1/2 ts Saffron threads or 2 pinches
           Saffron powder
      1 c  Golden Delicous (or other
           Apple), peeled, split, cored
           And sliced.
      4 c  Cauliflower (about 1 medium
           Head), greens and stem
           Discarded, head broken up
           Into small florets
      1 c  Heavy cream
           Salt, freshly ground pepper
      1 tb Chives, minced
 
  Warm the chicken stock over medium heat. Melt the butter in a
  cast-iron pot over medium-low heat.  Add the onions, curry powder,
  and saffron and sweat for 2 minutes, stirring often. Add the sliced
  apple and sweat for another 5 minutes, stirring often.  Add the
  cauliflower and warm chicken stock and bring to a boil. Boil until
  the cauliflower is tender when pierced with a knife, approximately 20
  minutes. Add the cream and cook for 3 more minutes. Salt and pepper
  to taste. Transfer the soup in batches to a blender or food processor
  and puree at high speed until very smooth. Keep warm until ready to
  serve or refrigerate when cool and reheat just before serving.
  Garnish with the minced chives.
 
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