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Curried Coconut Soup

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      Title: CURRIED COCONUT SOUP
 Categories: Soups, Spicy
      Yield: 4 Servings
 
      1    Sm. onion, chopped (1/4 cup)
      1 ts Curry powder
    1/4 c  Water
      3 c  Milk
      1 c  Flaked coconut
      2    Whole cloves
    1/2 ts Salt
      2    Beaten egg yolks
           Toasted coconut (optional)
 
  In 2-quart saucepan cook onion and curry powder in water till onion is
  tender. Stir in milk, coconut, cloves, and salt. Simmer, covered, for
  15 minutes. Strain mixture through a sieve.Stir about 1 cup of the
  hot milk mixture into the egg yolks. Return to remaining milk mixture
  in saucepan. Cook and stir about 2 minutes or till mixture thickens
  slightly. Remove from heat; cover and chill. Garnish each serving
  with toasted coconut if desired. Makes 4 to 6 servings.
  
  Recipe from: Better Homes and Gardens, Soups & Stews Cookbook
  copyright 1978 by Meredith Corporation, Des Moines, Iowa
 
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