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Curried Carrot Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CURRIED CARROT SOUP
 Categories: Soups/stews
      Yield: 4 Servings
 
  2 1/2 c  Chicken Broth
      4    Carrots, Peeled & Sliced
    1/2 ts Curry Powder
    1/8 ts Hot Pepper Sauce
           Salt & Pepper
           Plain Lowfat Yogurt
           Dillweed
 
  Heat 1/4 C. Broth in Heavy Small Saucepan Over Medium Heat. Add
  Carrots & Simmer Until Tender, About 15 Min. Drain.
    Puree Carrots in Processor Until Smooth.  Transfer To Heavy Large
  Sauce Pan. Place Over Medium Heat. Stir in Remaining 2 &1/4 C. Broth,
  Curry Powder & Hot Pepper Sauce. Season With Salt & Pepper. (Can Be
  Prepared One Day Ahead.  Cover & Refrigerate. Bring To A Boil. Reduce
  Heat & Simmer Five Min.  Ladle Soup Into Bowls. Garnish With Yogurt
  And Dillweed. Serve Immediately.
 
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