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Curried Beef With Fruit

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      Title: CURRIED BEEF WITH FRUIT
 Categories: Pot roast, Main dish, Meats, Fruits/nuts
      Yield: 9 Servings
 
      3 lb Beef Roast; boneless, chuck
    3/4 c  Onion
      1 tb Oil
      1 cn Pineapple chunks; (juice
           -packed) 15 1/4 oz.
      1 c  Orange juice
      3 tb Tapioca; quick-cooking
      3 ts Curry powder
  1 1/2 ts Beef bouillon granules
    1/4 ts Pepper
      2    Bay leaves
     16 oz Apricot halves; drained
           Hot cooked rice
    3/4 c  Peanuts; chopped
 
  Trim fat from meat; cut meat into 3/4 inch cubes.  In a large skillet
  brown meat cubes and onion, half at a time, in hot oil. In crock pot,
  combine undrained pineapple, orange juice, tapioca, curry powder,
  bouillon granules, pepper, and bay leaves.  Add meat and onion to
  cooker. Cover; cook on low-heat setting for 9 1/2-11 1/2 hours or on
  high heat setting for 3 1/2-4 1/2 hours. Add drained apricots, cover;
  cook on low or high heat setting for 30 minutes more.  Serve over
  rice. Sprinkle peanuts on top of beef.
 
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