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Currant Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CURRANT CAKE
 Categories: Cakes
      Yield: 6 Servings
 
      1 c  Butter or butter substitute
      2 c  Sugar
      4    Eggs
      1 c  Milk
  3 1/2 c  Cake flour
    1/4 ts Salt
      2 ts Cream of tartar
      1 ts Baking soda
      1 tb Grated lemon rind
      1 tb Lemon juice
      1 c  Currants
 
  Cream butter and sugar.  Add well-beaten egg yolks and milk. Mix
  thoroughly.  Sift flour, measure, and sift with baking soda, salt, and
  cream of tartar.  Add lemon juice, lemon rind, and currants which
  have been dredged in 2 tablespoons of the flour. Fold in stiffly
  beaten egg whites. Pour into well-oiled cake pans. Bake in moderate
  oven (375 F) about 40 minutes. Florence Taft Eaton, Concord, MA.
 
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