Home - By Category - Recipe - Poultry Page 7 | Soups Page 4 | Vegetables Page 8 | Cyberealm Page 1

Cure-all Chicken Soup

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CURE-ALL CHICKEN SOUP
 Categories: Poultry, Soups, Vegetables, Cyberealm
      Yield: 6 Servings
 
      4 qt Cold Water
      1 lg Chicken
      1    Turkey Wing
      6    Cloves Garlic, peeled and
           Mashed
      1 lg Yellow Onion, peeled and
           Sliced
      2 md Carrots, peeled and cut up
      1 md Parsnip, peeled and
           Quartered
      1 md Turnip, peeled and quartered
      2    Ribs Celery with Leaves,
           Cut into pieces
    1/2 c  Fresh Parsley Leaves
      1    Bay Leaf
           Salt and pepper
     12 oz Fresh or Dried Noodles
 
  Bring water to boil in a large soup pot. Add whole chicken, turkey
  wing, garlic, onion, carrot, parsnip, celery, and bay leaf. Simmer
  about 3 hours, skimming fat from the top from time to time. Taste and
  adjust seasonings with salt and pepper about 2 hours into the
  cooking. Fish out the bay leaf and discard. Lift all vegetables from
  the broth to a food processor fitted with a steel blade. Puree and
  reserve. Remove the chicken, reserving the meat. Discard skin, bones,
  and the turkey wing. Return the chicken meat to the soup. Raise to a
  simmer. Add noodles and cook until al dente. Add vegetable puree back
  to the soup and stir to mix thoroughly. Adjust the seasonings with
  salt and pepper. Serve warm.
 
MMMMM

Display Recipe for Import.