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Cup Tamales With Vera Cruz Flavors

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      Title: CUP TAMALES WITH VERA CRUZ FLAVORS
 Categories: Meats, Main dish, Kooknet, Mexican
      Yield: 4 Servings
 
      2 c  Hominy; cooked
    1/3 c  Lard; or Vegetable
           -Shortening
      2 ts Mild Chile Powder
      1 ts Salt
           Leftover Cooked Pork, Beef
           -and/or Chicken; diced
      2 tb Salsa
           Marinade from canned
           -chipotles en adobo
      1    Tomato; diced
           Cilantro; chopped
      5    Raisins
      3    Green Olives; chopped
           Cinnamon
           Ground Cumin
 
  Combine hominy, lard, chile powder and salt in a food processor and
  puree. Use about 2/3 of the mixture to line individual greased
  ramekins or 1 large casserole dish. Combine meats, salsa, marinade to
  taste, tomato, cilantro, raisins and olives. Season to taste with
  cinnamon and cumin. Spoon into ramekins or casserole. Top with
  remaining hominy mixture. Cover each ramekin or the casserole with
  foil. Place in a water-filled pan and bake at 350øF. for 1 hour.
  
  Source: San Francisco Chronicle, 3 May 1995 Typed by Katherine Smith
  Kook-Net: The Shadow Zone IV - Stinson Beach, CA
 
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