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Cumberland Sauce Ii

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CUMBERLAND SAUCE II
 Categories: Other sauce, Bbq sauces
      Yield: 1 Servings
 
      1 c  Red currant jelly
    2/3 c  Orange juice
    1/4 c  Lemon juice
      2 ts Cornstarch
      1 c  Port or Madiera wine
      1 tb Grated orange peel (zest)
      2 tb Grand Marnier
 
  Combine first three ingredients in saucepan.  Bring to a boil over low
  flame.  Mix cornstarch and 1/4 cup wine until smooth; slowly add to
  jelly mixture, stirring constantly. Cook and stir until mixture
  starts to thicken slightly, stir in remaining wine and orange peel.
  Stir in the Grand Marnier just before serving. Yield: About 3 cups.
  
  Works excellently as a baste or sauce on duck, goose, ham or
  spareribs.
  
  Source:  Barbequing the Weber(tm) Covered Way.
 
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