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Cucumber~ Tomato~ Scallion~ & Yogurt Relish

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      Title: CUCUMBER~ TOMATO~ SCALLION~ & YOGURT RELISH
 Categories: Vegetables, Preserves, East/orient
      Yield: 1 Servings
 
      1 md Cucumber
      1 c  Yogurt
      1 ts Sugar
    1/4 c  Chopped scallions
    1/4 ts Cumin
    1/2 c  Peeled, seeded, cubed tomato
 
  1. Peel cucumber. Cut lengthwise in half and scrape out center seeds
  2. Cut cucumber into 1 1/2 inch lengths. Cut into coarse shreds with
  a hand grater or food processor. There should be about 1 1/2 cups. 3.
  Combine yogurt, cucumber and remaining ingredients. Refrigerate and
  allow flavors to blend for an hour or more before serving.
 
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