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Cucumbers In Cream

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      Title: CUCUMBERS IN CREAM
 Categories: Salads, Vegetables, Cyberealm
      Yield: 8 Servings
 
      4 ea Eight inch cucumbers, peeled
      2 tb Balsamic vinegar
      1 ts Salt
      1 ts Sugar
      4 tb Chopped green onions
    1/4    Stick butter or margarine
    1/3 c  Heavy cream
      2 tb Chopped fresh parsley
 
  Cut cucumbers in half lengthwise and scrape out the seeds with a
  spoon. Cut each half into 4 strips and each strip into 2 inch pieces.
  Place in a glass bowl and sprinkle with vinegar, salt and sugar;
  toss. Marinate at least 2 hours in refrigerator (longer time for more
  sour taste). Drain and pat dry with towel. Saute onions in butter
  until tender, but not brown. Increase heat and add cucumbers,
  stirring and cooking until crisp tender. Add cream and continue to
  cook until cream is reduced slightly and coats the cucumbers.  Remove
  from heat and garnish with chopped parsley. Serve immediately.
  
  From Loren Martin, Big Cabin Okla. Cyberealm BBS Watertown NY
  315-786-1120
 
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