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Cucumber With Coconut

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      Title: CUCUMBER WITH COCONUT
 Categories: Vegetables, Vegan
      Yield: 3 Servings
 
    100 g  Creamed coconut
    150 ml Hot water
    1/2 ts Turmeric
    1/2    Dried chilli
           - soaked in warm water
    1/2 ts Cumin seeds
      1    Garlic clove; crushed
      2 tb Oil
      1 lg Cucumber; diced
 
  The spiciness of chilli, the flavours of garlic and cumin are the
  oriental tastes for this rich and creamy way of cooking cucumber.
  
  Dissolve the creamed coconut in a jug of hot water, and stir in the
  turmeric. Fry the chilli, cumin seeds and crushed garlic in the oil
  for 2-3 minutes, then toss the prepared cucumber into the pan.
  Stir-fry for a minute or so. Pour the coconut milk in and heat
  through. Simmer for 5 minutes and it is ready to serve.
  
  Copyright Rosamond Richardson 1996
  
  Meal-Master format courtesy of Karen Mintzias
 
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