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Cucumber Vegetable Salad (Korean Ol Namul)

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      Title: CUCUMBER VEGETABLE SALAD (KOREAN OL NAMUL)
 Categories: Korean, Salads, Vegetables, Ethnic
      Yield: 4 Servings
 
      3 ea Cucumbers
      1 tb Salt
      1 ea Clove garlic
    1/4 ts Salt
      1 ts Sesame seeds
      1 ts Sesame oil
    1/4 ts Cayenne pepper
      1 ts Sugar
 
  This simple cucumber salad is a pleasant accompaniment to a hot summer
  night. Small cucumbers are suggested; they are not quite as watery as
  the large ones nor do they require peeling.
  
  1.  Slice the cucumbers in circles. Sprinkle salt over the cucumber
  slices, mix well and let them stand for 30 minutes. Place the
  cucumbers in a damp cloth and gently but firmly squeeze out as much
  water as possible. The less watery the cucumbers, the better tasting
  the dish.
  
  2.  Crush the garlic, then combine it with the cucumbers, salt, sesame
  seeds, sesame oil, pepper and sugar in a bowl. Mix well.
  
  Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright
 
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