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Cucumber Salsa **Xwcg89a

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      Title: CUCUMBER SALSA **XWCG89A
 Categories: Tex-mex, Vegetables, Sauces
      Yield: 6 Servings
 
      1 x  BC Southwest Cookbook
      1 c  Dairy Sour Cream
      1 c  Yogurt; Plain
    1/4 c  Parsley; Snipped
    1/4 c  Cilantro; Fresh, Snipped
      1 ts Cumin; Ground
    1/2 ts Salt
      2 ea Cucumbers; Medium *
 
  *  Cucumbers should be pared, seeded and coarsely shredded. Mix all
  ingredients.  Cover and refrigerate until chilled, about 2 hours.
  Makes about 3 cups salsa.
 
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