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Cucumber Salad (Hess)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CUCUMBER SALAD (HESS)
 Categories: Diabetic, Salads, Side dish, Vegetables, Vegetarian
      Yield: 10 Nice folks
 
      2 lg Cucumber; peeled
      2 c  Plain low-fat yogurt
      4 tb Vingar
      3 ts Dried dill weed; or
      2 tb Fresh dill;
      2 cl Garlic; crushed or
      1 ts Garlic powder;
      1 ts Salt
    1/2 ts Fresh ground pepper;
 
  Slice cucumber lengthwise and remove seeds.  Dice the cucumber and add
  remaining ingredients. Mix throughtly and chill at least 1/2 hour
  before serving.  This was for 5 servings, but sence I like cucumber
  so well I increased it for 10 nice folks....love them leftovers! Food
  Exchanges per serving: 1 VEGETABLE SERVING CHO: 6g; PRO: 3g; FAT: 3g;
  CAL: 39; Low Sodium diets: Omit salt.
  
  Source: The Art of Cooking for the Diabetic by Mary Abbott
  Hess,R.D.,M.S. and Katharine Middleton Brought to you and yours via
  Nancy O'Brion and her Meal Master
 
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