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Cucumber Rings

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      Title: CUCUMBER RINGS
 Categories: Penndutch, Pickles, Vegetables
      Yield: 1 Servings
 
      6 ea Pickles, large sour
      2 c  Sugar
    1/2 ts Cloves, whole
      1 ea Cinnamon stick
 
  Slice pickles in 1/4 inch slices and cover with the sugar and spices.
  Keep in an earthen bowl for 24 hours, stirring frequently. Fill
  sterilized jars and seal. Keep in a cool place. Source: Pennsylvania
  Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
 
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