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Cucumber Pickle

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: CUCUMBER PICKLE
Categories: Penndutch, Pickles, Vegetables
Yield: 1 Servings

24 ea Cucumber
1 qt Onion
1 c Salt
1/2 pt Olive oil
3 tb Pepper
1/4 lb Mustard, dry
3 pt Cider vinegar

Remove the skins from the cucumbers and slice very thin, add the peel
and sliced onions and cover with the salt. Let stand over night.
Drain well and add the olive oil, pepper and mustard, stirring
slowly. Add the vinegar and pour into air-tight jars and let stand
for 6 weeks. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Penndutch Page 1 | Pickles Page 1 | Vegetables Page 8

Cucumber Pickle

Cucumber Pickle, Penndutch, Pickles, Vegetables