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Cucumber Kim Chee

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CUCUMBER KIM CHEE
 Categories: Vegetables, Relishes
      Yield: 1 Servings
 
      3    Cucumbers; unwaxed
      1 tb -Salt
           -Cold water
    1/2 c  -Water
    1/3 c  Carrot;grated
      2    Scallions; sliced thin
      1    Garlic clove; minced
      1 ts -Salt
    1/2 ts Red pepper flakes
    1/2 ts Cayenne
 
  Halve lengthwise, seed and cut cucumber into 1 inch pieces. In a
  bowl, toss the cucumber with 1 Tbsp salt and let it stand for 15
  minutes. Rinse the cucumber under running cold water and in a bowl
  combine it with 1/2 cup water, grated carrot, 2 scallions sliced
  thin, 1 minced garlic clove, red pepper flakes and cayenne. Let the
  mixture stand, uncovered at room temperature stirring several times,
  for at least 3 days, transfer it to a jar and chill it. The pickle
  keeps several days. MAKES: about 3 cups
 
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