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Cucumber & Fennel With Orange-mint Dressing

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CUCUMBER & FENNEL WITH ORANGE-MINT DRESSING
 Categories: Salads, Appetizers, Vegetables
      Yield: 6 Servings
 
MMMMM---------------------------SALAD--------------------------------
      1 ea Cucumber, peeled, halved,
           -- seeded & diced
      1 sm Fennel bulb, trimmed &
           -- finely slivered
      1 ea Granny Smith apple, cored,
           -- quartered & sliced
      2 ts Lemon juice
      2 tb Walnuts, chopped & toasted

MMMMM------------------------VINAIGRETTE-----------------------------
      2 tb Orange juice
      2 tb Walnut oil
      1 tb Fresh mint
      1 tb Cilantro, chopped
    1/8 ts Paprika, sweet or hot
           Salt & pepper
 
  SALAD: Combine salad ingredients, except walnuts, in a serving bowl &
  gently mix.
  
  VINAIGRETTE: In a small bowl, whisk all ingredients until emulsified.
  Season with salt & pepper & pour over salad. Serve immediately or
  marinate, covered, in the fridge for 1 to 2 hours. Toss before
  serving & garnish with toasted nuts.
  
  Yamuna Devi, "Yamuna's Table"
 
MMMMM

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