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Cucina Rustica: Pork Roast With Fennel & Ga

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      Title: CUCINA RUSTICA: PORK ROAST WITH FENNEL & GA
 Categories: Pork, Main dish, Italian
      Yield: 4 Servings
 
      6    Garlic cloves, chopped
    3/4 ts Salt
      1 tb Olive oil
      1 ts Pepper
      1 ts Fennel seeds
      2 lb Boneless pork loin roast
 
  In small bowl and using fork, crush garlic with salt until in rough
  paste; mix in oil, pepper and fennel seeds. Cut slits over top and
  sides of roast; rub paste over roast. Place in shallow dish; cover
  and refrigerate for at least 8 hours or up to 24 hours. Let stand at
  room temperature for 30 minutes.
  
  Transfer roast to roasting pan. Roast in 325F 160C oven for 90 minutes
  until meat thermometer registers 160F 70C. Tent with foil and let
  stand for 10 minutes before slicing thinly.
  
  4 servings for $8.40CDN [Oct 94]
  
  Per serving: about 325 calories, 35 g protein, 19 g fat, 2 g
  carbohydrate
  
  Serve with green beans and mashed potatoes.
  
  Source: Canadian Living magazine Oct 94 Presented in article by Daphna
  Rabinovitch: "Italian Country Cooking" Recipes developed by Canadian
  Living Test Kitchen
  
      [-=PAM=-]   PA_Meadows@msn.com
 
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