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Cuban Roast Pork

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      Title: CUBAN ROAST PORK
 Categories: Pork, Main dish, Meats
      Yield: 8 Servings
 
      4 oz Ham, smoked, chopped fine
      4 oz Bacon, chopped fine
      8 oz Onion, minced
      1 oz Capers, minced
      1    Garlic Clove, minced
      2 oz Green Olives, coarse chop
      1 tb Green Chiles, minced
      3 lb Eye Round Roast
           Salt and Pepper, to taste
      2 oz Bacon fat
      8 oz Stock
      4 oz Tomato sauce
      1 tb Vinegar
 
  Preheat oven to 350F.
  
  Mix the first 7 ingredients to make a stuffing.
  
  Make an incision 1 1/2" to 2" deep along the length of the roast
  
  Stuff the stuffing into the incision.  Salt and pepper the roast.
  
  Brown the roast on all sides in bacon fat in a large heavy casserole
  Add all the rest of the ingredients and cook in the oven for 2 1/2
  hours or until the meat is very tender.  Check once or twice to make
  sure that the liquid is not boiling away.  Add water or unsalted
  stock as necessary.
 
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