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Cuban Glazed Chicken

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CUBAN GLAZED CHICKEN
 Categories: Entrees, Grilling
      Yield: 6 Servings
 
      2 tb Lime juice
      1 tb Olive or vegetable oil
      1 ts Ground cumin
    1/2 ts Salt
    1/8 ts Pepper
      2    Cl Garlic; finely chopped
      3 lb Cup-up broiler-fryer chicken
    1/4 c  Guava fruit drink or apple j
      2 tb Lime juice
    1/2 ts Worcestershire sauce
    1/2 ts Cider vinegar
    1/4 ts Paprika
    1/8 ts Ground cumin
      1    Jalapeno chili, seeded; and
 
  Recipe by: Cindy Revelle. Mix 2 Tbls. lime juice, the oil, 1 tsp.
  cumin, the salt, pepper and garlic in resealable heavy-duty plastic
  bag. Add chicken; seal bag and turn to coat with marinade.
  Refrigerate at least 1 hour but no longer than 24 hours, turning bag
  occasionally. Remove chicken from marinade; discard marinade. Cover
  and grill chicken, skin sides up, 4-6" from med. coals 15 min. Heat
  remaining ingredients to boiling in 1-qt. saucepan; reduce heat.
  Simmer uncovered about 5 minutes, stirring frequently, until mixture
  thickens and is reduced by about half; remove from heat. Turn
  chicken; brush with jelly mixture. Cover and grill 20-40 min. longer,
  turning and brushing frequently with jelly mixture, until juice of
  chicken is no longer pink when centers of thickest pieces are cut.
 
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