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Cuban Garlic Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CUBAN GARLIC SOUP
 Categories: Soups, Cuban
      Yield: 1 Servings
 
  1 1/4 c  Chicken broth
      2 ts Olive oil
      1    Garlic clove, peeled and
           Crushed
      1 sl Cuban or French bread
      1    Egg
           Salt and freshly ground
           Pepper to taste
      1 ts Parsley, minced
      2 ts Queso blanco, hard, grated
 
  Bring the chicken broth to a boil.  In a small skillet, heat the oil.
  Add the garlic and saute until golden and aromatic. Place the bread
  in a large soup bowl, pour the oil and garlic over it, add the
  boiling chicken broth, and immediately break the egg into the soup.
  It will cook in 2 to 3 minutes.  Add salt and pepper, and sprinkle
  with parsley and cheese.
  
  NOTE:  There are dozens of quesos blanco, or white cheeses, which is
  exactly how the name translates. Some are soft, some fresh, but many
  aged. Queso blanco generally mild flavored, though some of the aged
  ones can be quite tangy.  They are found in markets in Florida and in
  most cities with colonies of residents of Caribbean, Cuban, or
  Mexican ancestry. Try the cheeses and choose the one that suits your
  taste.
 
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