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Cuban Black Bean Soup (Frugal)

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      Title: CUBAN BLACK BEAN SOUP (FRUGAL)
 Categories: Soups, Appetizers, Vegetables
      Yield: 10 Servings
 
      1    Gallon water
  1 1/2 c  Black beans
      1 ts Crushed red pepper
           Salt and pepper, to taste
      2    Cloves garlic, crushed
      1 pn Oregano
      2    Yellow onions, chopped
      1 tb Prepared mustard
      1    Handful chopped fresh
           -- parsley
      1    Handful chopped celery
 
  Soak the beans in 2 quarts of water overnight, then drain.
  
  Add the fresh water to the beans in a large pot. Simmer for 5 hours.
  Add the remaining ingredients. Simmer for another 2 hours. Watch that
  you don't burn this great soup.
  
  Adapted from Jeff Smith, "The Frugal Gourmet"
 
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