Meal-Master-Recipes.com TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Flowers Page 1 | Candies Page 2 | Holiday Page 1 | Info/tips Page 1
Home - By Category - Recipe - Flowers Page 1 | Candies Page 2 | Holiday Page 1 | Info/tips Page 1

Crystallized Violets

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: CRYSTALLIZED VIOLETS
Categories: Flowers, Candies, Holiday, Info/tips
Yield: 1 Servings

1 tb Powdered gum arabic
1 tb Rose water
Violet blooms
Superfine sugar

NOTE: Both gum arabic and rose water are available from drugstores or
cake decorating supply stores.

Dissolve the gum arabic in the rose water and leave until the solution
becomes a paste. Using a small brush, paint each violet all over
with the solution, then dip the flowers in superfine sugar. Leave to
dry on a wire rack in a warm place. Store the petals in an airtight
container, and use them on desserts as an edible garnish.

* Source: The Magic of Herbs, by Jane Newdick * Typed for you by Karen
Mintzias

MMMMM

Display Recipe for Import.


 

Search Recipes

1) Search by Title

2) Search Full Text

 
 Search mode: "AND" "OR"

 

TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Flowers Page 1 | Candies Page 2 | Holiday Page 1 | Info/tips Page 1

Crystallized Violets

Crystallized Violets, Flowers, Candies, Holiday, Info/tips