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Crystallized Violets

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRYSTALLIZED VIOLETS
 Categories: Flowers, Candies, Holiday, Info/tips
      Yield: 1 Servings
 
      1 tb Powdered gum arabic
      1 tb Rose water
           Violet blooms
           Superfine sugar
 
  NOTE: Both gum arabic and rose water are available from drugstores or
  cake decorating supply stores.
  
  Dissolve the gum arabic in the rose water and leave until the solution
  becomes a paste.  Using a small brush, paint each violet all over
  with the solution, then dip the flowers in superfine sugar. Leave to
  dry on a wire rack in a warm place.  Store the petals in an airtight
  container, and use them on desserts as an edible garnish.
  
  * Source: The Magic of Herbs, by Jane Newdick * Typed for you by Karen
  Mintzias
 
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