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Crystallized Confections

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRYSTALLIZED CONFECTIONS
 Categories: Herbs
      Yield: 1 Servings
 
      1    Egg white
      1 ts Water
     50    Sage and peppermint leaves
     50    Violet,borage,or Johnny
           Jump-up blossoms
    1/2 c  Granulated sugar
 
  1.  Seperate the egg and thin the egg white with one teaspoon of
  water. Spread the leaves and blossoms in a single layer on a sheet of
  waxed paper. 2.  Use a small pastry brush, dampen each leaf and
  blossom with egg white mixture. 3. Sprinkle them with sugar and allow
  to dry for at least a day before serving. Leftovers can be stored for
  up to a month in the refrigerator.
  
  Recipe works on other edibles such as lemon balm leaves and rose
  petals.
  
  from the book of country herbal crafts by Dawn Cusick.
 
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