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Crystal Honey Lager

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: CRYSTAL HONEY LAGER
 Categories: Light beers, Specialty b, Alcohol, Beverages, Beers
      Yield: 50 Servings
 
  3 1/2 lb Malt Extract Powder-Light
  2 1/2 lb Honey
  1 1/2 oz Cascade Hops; boiling
    1/2 oz Cascade Hops; finishing
      1 pk Lager yeast
    3/4 c  Corn sugar; bottling
 
  Add the malt extract, honey and boiling hops to 1.5 gal of water and
  boil for 60 min. Add finishing hops during final 2-4 min of boiling.
  Sparge into cold water. Pitch when cool. Bottle when done.
  
  Serving Ideas : good foundation for experiments
  
  NOTES : O.G.:1.048-1.052 F.G.:1.004-1.008
 
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