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Crusty Lamb Con Ajo

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      Title: CRUSTY LAMB CON AJO
 Categories: Garlic, Meats, Main dish, Lamb
      Yield: 1 Servings
 
      3    Extra-large bulbs of fresh
           Garlic (approx 6 oz.)
    1/4 c  Minced fresh parsley
    1/4 c  Oil
           Leg of lamb
 
  Separate garlic into cloves and remove skins.  Place garlic, parsley
  and oil in a blender or food processor and mix until a paste is
  formed. Remove excess fat from meat. Spread garlic mixture on all
  sides of meat. Bake uncovered in 350 degree oven for 30 minutes per
  pound. This garlic mixture can also be used on other cuts of meat.
 
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