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Crusty Beef Casserole

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      Title: CRUSTY BEEF CASSEROLE
 Categories: Casseroles, Favorites, Meats
      Yield: 10 Servings
 
      1    Onion -- chopped
  1 1/2 lb Lean ground round
     48 oz Spaghetti sauce with
           Mushrooms
      1 lb Fine noodles
     10 oz Nonfat or low-fat cheddar
           Seasoned salt
 
  BAKE:  325=B0 Brown meat and onions. Add sauce; heat. Arrange in
  casserole half of = noodles, half of sauce and half of cheese;
  sprinkle with salt. Make = another layer of noodles, sauce and
  cheese. Bake 1 hour. Makes 2 casseroles.  Can be doubled or halved.
  Freezes well.
  
  Recipe By     : Woman's Day Cookbook, 1969
  
  From: Debbie Barry - Innermail   Emc.Ve
 
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