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Crustless Spinach Quiche

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Title: CRUSTLESS SPINACH QUICHE
Categories: Eggs, Vegetables
Yield: 4 Servings

1 lg Onions, chopped
1 tb Oil
10 oz Spinach, frozen
5 Eggs
12 oz Muenster, shredded
1/4 ts Salt
1 ds Black pepper

Thaw and press spinach dry. Preheat oven to 350. Saute onion in oil
in large skilet until tender. Add spinach and cook until excess
moisture evaporates; cool. Combine eggs, cheese, salt, and pepper;
stir into spinach mixture. Pour into greased 9" pie plate. Bake 30
minutes, until set.

Source: _Southern Living Annual Recipes, 1984_ Posted on GEnie by
C.SVITEK [Cathy], Apr 21, 1992 MM by Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node
004/005

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Eggs Page 1 | Vegetables Page 7

Crustless Spinach Quiche

Crustless Spinach Quiche, Eggs, Vegetables